• I have been baking for over 14 years in a dedicated gluten free kitchen. Growing up, my siblings and I were completely gluten free, some were dairy free too, but this gave me a lot of opportunity to experiment with baking alternatives.
• I have been catering special dietary needs for special events for 9 years. I worked for professional caterers, independently, and have volunteered my services for various charity and community events.
• Over the years, I have studied various topics that gave me 3 Associate Degrees in arts, technology, and science. Each degree and certificate that I have earned has contributed to my passion for learning.