A Blog Site for new Cooks looking to branch out to a Gluten Free life-style.

I was approached by a coworker to make allergy friendly crepes for their annual volunteer appreciation breakfast. They wanted something that was especially special, gluten free and dairy free. I suggested a caramel apple crepe, because generally you can’t find a diary free caramel anywhere, so this would be a real treat for those who…

One of my pet peeves with gluten free flour blends you find at the store, is that they are always completely dependent on starch. But why? Traditionally, pastries and baked goods depended on the protein found in wheat, known as gluten. This particular protein is very handy when it comes to making things that are…